Textural changes of banana and plantain
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Kajuna, Silas T A R; Bilanski, Walter K; Mittal, Gauri S
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Article
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1997
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John Wiley and Sons
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English
β 247 KB
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Green banana and plantain fruits were treated with ethylene or kept untreated, then stored in environmental chambers at 13, 16, 20 and 25Β‘C for 8 days. On daily basis, cylindrical samples of the fruits were compressed twice at 50 mm min~1 to 75% of the original height. Changes in the textural proper