๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Influence of the ripening environment on the development of finger drop in bananas

โœ Scribed by Alison J Semple; Anthony K Thompson

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
409 KB
Volume
46
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The Influence of environment on the comp
The Influence of environment on the composition of wheat
โœ Shutt, Frank T. ๐Ÿ“‚ Article ๐Ÿ“… 1909 ๐Ÿ› Wiley (John Wiley & Sons) โš– 420 KB ๐Ÿ‘ 1 views

THE IXFLUENCE OF ESVIROS.\EST ONiTHE CO.\U?OSITXOS OF WHEAT. BY FRASK T. SIIUT'T, XA., F.I.C. 111. 1908, tlio output of wlicnt from tho tlireo provinces, Mnnitobn, Soskntclio\ran, and Albcrtn. wns 100,000,000 buslicls from 0,000,000 ncros, vnlucd n t S67,000,000. I n 1902 tho ncrengo in wlicnt was

The effects of temperature, concentratio
The effects of temperature, concentration and exposure time to acetylene on initiation of banana ripening
โœ Nicholas J. S. Smith; Anthony K. Thompson ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 419 KB

The initiation of ripening of bananas by acetylene was studied with various concentrations and times of exposure at a range of temperatures. Ripening was associated with loss in firmness of the pulp, change in peel colour, and increases in total soluble solids content of the pulp. A n interaction be