Influence of ethylene on the ripening of stored apples
β Scribed by Michael Knee
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 579 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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A study was made of the effect of different rates of water loss on the loss of volatiles from Jonathan apples stored at 3 0 " ~. The rates of loss of n-butanol, iso-amyl alcohol and n-hexanol decreased with increasing rates of water loss while the corresponding acetate esters increased. The water lo