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Influence of water loss on the loss of volatiles by apples

โœ Scribed by R. B. H. Wills

Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
253 KB
Volume
19
Category
Article
ISSN
0022-5142

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โœฆ Synopsis

A study was made of the effect of different rates of water loss on the loss of volatiles from Jonathan apples stored at 3 0 " ~. The rates of loss of n-butanol, iso-amyl alcohol and n-hexanol decreased with increasing rates of water loss while the corresponding acetate esters increased. The water loss was considered to be enhancing the production of acetate esters as well as providing a 'carrier' for their removal from the fruit.

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