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Effect of water loss from apples during cool storage on the water content of the fruit

✍ Scribed by R. B. H. Wills; K. J. Scott

Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
116 KB
Volume
23
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Apples which were stored in air of different relative humidities had different rates of water loss from the fruit but the water content of the fruit remained the same. It is suggested that water lost by evaporation is partly replaced by the water liberated from increased esterification of acids and alcohols in the fruit.

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