Redistribution of minerals in apple fruit during storage: The effect of storage atmosphere on calcium concentration
β Scribed by Michael A. Perring; Keith Pearson
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 280 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Apples which were stored in air of different relative humidities had different rates of water loss from the fruit but the water content of the fruit remained the same. It is suggested that water lost by evaporation is partly replaced by the water liberated from increased esterification
Experimental studies were conducted on the migration of Fe, Sn, Ca, and Mg in canned fruits: black currant, cherry and strawberry. Three-piece-cans had been protected with different coatings and technics. Cans of 3 1 capacity with fruits were stored in ambient temperature (ca 20 "C) during 60 weeks.