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Effect of chemical treatment on the fatty acid composition of european cucumber fruit during cold storage

✍ Scribed by Haydee S. Geduspan; Andrew C. Peng

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 386 KB
Volume: 40
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740400406

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