Effect of high temperature conditioning,
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S. D'Aquino; A. Piga; M. Agabbio
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Article
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1997
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John Wiley and Sons
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English
⚖ 166 KB
👁 1 views
Nova' tangelo fruits harvested at the end of January 1996 were stored at 6°C and 90-95% relative humidity (RH) for 4 or 8 weeks; each storage period was followed by an additional week of simulated marketing conditions at 20°C and 70% RH. Before storage the fruits were dipped in a solution of chlorin