✦ LIBER ✦
The free fatty acid content of fish oil, part V. The effect of microbial contamination on the increase in free fatty acid content of fish oils during storage at 25°C
✍ Scribed by de Koning, Adrianus J.
- Publisher
- John Wiley and Sons
- Year
- 1999
- Weight
- 38 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0931-5985
No coin nor oath required. For personal study only.
✦ Synopsis
In this report evidence is presented that the rapid rise in the free fatty acid (FFA) content of fish oils during storage is due to contamination of the oils by bacteria belonging to the genus Alcaligenes.