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Losses of pectic substances during cooking and the effect of water hardness

✍ Scribed by Donald E. Johnston; Denise Kelly; Pauline P. Dorrian

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 268 KB
Volume: 34
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740340710

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