✦ LIBER ✦
Texture of cooked potatoes: Relationship between the compressive strength of cooked potato disks and release of pectic substances
✍ Scribed by J. Carey Hughes; Richard M. Faulks; Alex Grant
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 463 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
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