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Changes in ethylene and CO2 during the ripening of apples

✍ Scribed by M. S. Reid; M. J. C. Rhodes; A. C. Hulme

Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
484 KB
Volume
24
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Changes in catechins and hydroxycinnamic
Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears
✍ Hans-Dieter Mosel; Karl Herrmann πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 304 KB

## Abstract We used quantitative methods to show that there are changes in the concentrations of catechins and hydroxycinnamic acids during the development of apples and pears. First, the concentrations of the phenolic compounds rise sharply until an age of about 2 to 3 months and then the catechi