Effect of ripening on the chemical composition of plantain peels and pulps (Musa paradisiaca)
β Scribed by Welford-Abbey L Izonfuo; Victor O T Omuaru
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 230 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-5142
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Three plantain cultivars, Agbagba, Obino L'ewai and Cardaba, harvested at two stages of maturity, were irradiated at 0.1-1.0 kGy prior to storage under tropical ambient conditions. Postirradiation storage behaviour showed that plantain fruits at full three-quarter grade were more responsive to irrad
## Abstract The genes Never ripe (__Nr__) and ripening inhibitor (__rin__) were introduced by backcross programmes into the tomato variety Ailsa Craig to give nearly isogenic lines. The effect of each of these genes on the major constituents of fullyβdeveloped tomato fruit has been studied as part