The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential
β Scribed by Vlassios Goulas; George A Manganaris
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 199 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The genes Never ripe (__Nr__) and ripening inhibitor (__rin__) were introduced by backcross programmes into the tomato variety Ailsa Craig to give nearly isogenic lines. The effect of each of these genes on the major constituents of fullyβdeveloped tomato fruit has been studied as part
## Abstract The volatile extract compositions of marjoram (__Majorana hortensis__ Moench) leaves obtained by hydrodistillation (HD) and supercritical ο¬uid extraction (SFE) were estimated by gas chromatographyβmass spectrometry (GCβMS); 26 components were identiο¬ed. The major compounds in both extra