✦ LIBER ✦
Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars
✍ Scribed by Tania M Shiga; Claudinéia A Soares; João RO Nascimento; Eduardo Purgatto; Franco M. Lajolo; Beatriz R Cordenunsi
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 230 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5142
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