✦ LIBER ✦
The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid
✍ Scribed by Eduardo Purgatto; João Roberto Oliveira do Nascimento; Franco Maria Lajolo; Beatriz Rosana Cordenunsi
- Book ID
- 117851347
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 101 KB
- Volume
- 159
- Category
- Article
- ISSN
- 0176-1617
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