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Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage

✍ Scribed by B. K. Tiwari; C. P. O’Donnell; A. Patras; Nigel Brunton; P. J. Cullen

Book ID: 105900050
Publisher: Springer
Year: 2008
Tongue: English
Weight: 678 KB
Volume: 228
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-008-0982-z

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