✦ LIBER ✦

Metallic components of fruit juices. IV.—Oxidation and stability of ascorbic acid in blackcurrant juice

✍ Scribed by C. F. Timberlake

Publisher: John Wiley and Sons
Year: 1960
Tongue: English
Weight: 471 KB
Volume: 11
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740110507

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