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Hydrogen peroxide-induced oxidation of ascorbic acid in fruit juices

✍ Scribed by Annie Tom Chang; Edward Ross

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Metallic components of fruit juices. IV.

✍ C. F. Timberlake 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB 👁 1 views

The determination of ascorbic acid and s

✍ Kirkpatrick, H. F. W. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 406 KB 👁 1 views

The stability of ascorbic acid in citrus

✍ Downer, A. W. E. 📂 Article 📅 1942 🏛 Wiley (John Wiley & Sons) ⚖ 377 KB

Further notes on the determination of as

✍ Kirkpatrick, H. F. W. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 224 KB 👁 2 views

Microcalorimetric investigation on the k

✍ Xiang-Guang Meng; Xing-Ming Kou; Jia-Qing Xie; Juan Du; Xian-Cheng Zeng 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 419 KB

Elevated temperature studies on stabilit

✍ M. C. Uprety; B. Revis 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB 👁 2 views