𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Further notes on the determination of ascorbic acid and sulphur dioxide in fruit juices

✍ Scribed by Kirkpatrick, H. F. W.


Publisher
Wiley (John Wiley & Sons)
Year
1941
Weight
224 KB
Volume
60
Category
Article
ISSN
0368-4075

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


On-line pervaporation-capillary electrop
✍ Jose Ruiz-Jiménez; Maria D. Luque de Castro 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB

Pervaporation has been coupled on-line to capillary electrophoresis (CE) by a simple interface consisting of a modified CE vial. The approach allows volatile analytes to be removed and injected into the capillary meanwhile the sample matrix remains in the pervaporator. By this approach volatile acid

A comparative study on the determination
✍ Madrid, Josefa; Mart�nez-Teruel, Antonio; Hern�ndez, Fuensanta; Meg�as, Mar�a D 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 85 KB 👁 3 views

The determination of lactic acid in the silage juice of artichokes with different additives (formid acid, molasses and NaCl) by the colorimetric method and its comparision with the highperformance liquid chromatography and enzymatic methods was investigated. The lactic acid content of the artichoke