## Stability of the lipid fraction of milk-based infant formulas during storage A study is made of the effects of storage (time and temperature) on the lipid fraction of four milk-based adapted infant formulas with basically the same composition, though differing in the iron salt added (lactate or
✦ LIBER ✦
Stability of ascorbic acid in adapted milk-based infant formulae during storage
✍ Scribed by Pilar Manglano; Rosaura Farré; María Jesús Lagarda; Pedro Abellán; Fernando Romero; Gonzalo Clemente
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 131 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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