✦ LIBER ✦
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids
✍ Scribed by Dalene de Beer; Elizabeth Joubert; Melvi Viljoen; Marena Manley
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 295 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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