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PARTICIPATION OF ASCORBIC ACID IN THE DESTRUCTION OF ANTHOCYANIN IN STRAWBERRY JUICE AND MODEL SYSTEMS

✍ Scribed by ERNEST SONDHEIMER; Z. I. KERTESZ


Book ID
108794986
Publisher
Institute of Food Technologists
Year
1953
Tongue
English
Weight
275 KB
Volume
18
Category
Article
ISSN
0022-1147

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