Metallic components of fruit juices. III.—Oxidation and stability of ascorbic acid in model systems resembling blackcurrant juice
✍ Scribed by C. F. Timberlake
- Publisher
- John Wiley and Sons
- Year
- 1960
- Tongue
- English
- Weight
- 851 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0022-5142
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