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EFFECT OF FLAVONOLS ON ASCORBIC ACID AND ANTHOCYANIN STABILITY IN MODEL SYSTEMS

✍ Scribed by A. J. SHRIKHANDE; F. J. FRANCIS

Book ID: 108800572
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 445 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb07272.x

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