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Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid

✍ Scribed by Cristina Garcı́a-Viguera; Peter Bridle

Book ID: 108434046
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 226 KB
Volume: 64
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(98)00107-1

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