✦ LIBER ✦
Influence of acids, salt, sugars and hydrocolloids on the colour stability of anthocyanin rich black currant and elderberry concentrates
✍ Scribed by Eva Maria Hubbermann; Anja Heins; Heiko Stöckmann; Karin Schwarz
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 259 KB
- Volume
- 223
- Category
- Article
- ISSN
- 0044-3026
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