✦ LIBER ✦
Influence of ferulic acid on stability of anthocyanins from Cabernet Sauvignon grapes in a model system and a yogurt system
✍ Scribed by Eliana Fortes Gris; Eduardo Antonio Ferreira; Leila Denise Falcão; Marilde Terezinha Bordignon-Luiz
- Book ID
- 108826412
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 558 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0950-5423
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