✦ LIBER ✦

RETENTION OF ASCORBIC ACID IN STRAWBERRIES DURING PROCESSING, FROZEN STORAGE, AND MANUFACTURE OF VELVA FRUIT

✍ Scribed by H. J. LOEFFLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RETENTION OF ASCORBIC ACID IN RASPBERRIE

✍ H. J. LOEFFLER 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 562 KB

RETENTION OF ASCORBIC ACID IN MARMALADE

✍ REVA LINCOLN; C. M. Mc CAY 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

EFFECT OF SUCROSE AND ASCORBIC ACID ON Q

✍ D. G. GUADAGNI 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 385 KB

Stability of anthocyanins and ascorbic a

✍ B. K. Tiwari; C. P. O’Donnell; A. Patras; Nigel Brunton; P. J. Cullen 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 678 KB

Changes in Peroxidase Activity, Hexanal,

✍ C. GANTHAVORN; J.R. POWERS 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

Chemical evaluation of the nutritive val

✍ Miranda I. Dosunmu; Ekarika C. Johnson 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 540 KB