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RETENTION OF ASCORBIC ACID IN MARMALADE DURING PREPARATION AND STORAGE

✍ Scribed by REVA LINCOLN; C. M. Mc CAY

Book ID: 108790525
Publisher: Institute of Food Technologists
Year: 1945
Tongue: English
Weight: 491 KB
Volume: 10
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1945.tb16179.x

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