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DECREASE OF REDUCED ASCORBIC ACID IN GOAT'S MILK DURING STORAGE

✍ Scribed by ARTHUR D. HOLMES

Book ID: 108790771
Publisher: Institute of Food Technologists
Year: 1949
Tongue: English
Weight: 230 KB
Volume: 14
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1949.tb16257.x

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