ASCORBIC ACID CONTENT OF COW'S MILK DURING FOUR SUCCESSIVE LACTATION PERIODS

✍ Scribed by ARTHUR D. HOLMES; FRANCIS TRIPP; E. A. WOELEFER; G. HOWARD SATTERFIELD

• Book ID: 108790395
• Publisher: Institute of Food Technologists
• Year: 1943
• Tongue: English
• Weight: 288 KB
• Volume: 8
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1943.tb16566.x