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ASCORBIC ACID CONTENT OF COW'S MILK AFTER FIVE YEARS OF CONTINUOUS LACTATION

✍ Scribed by ARTHUR D. HOLMES; FRANCIS TRIPP; E. A. WOELFFER; G. HOWARD SATTERFIELD


Book ID
108790354
Publisher
Institute of Food Technologists
Year
1942
Tongue
English
Weight
135 KB
Volume
7
Category
Article
ISSN
0022-1147

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