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INFLUENCE OF AGE OF COW ON ASCORBIC ACID CONTENT OF CERTIFIED MILK

โœ Scribed by ARTHUR D. HOLMES; FRANCIS TRIPP; ELMER A. WOELFFER; G. HOWARD SATTERFIELD


Book ID
108790226
Publisher
Institute of Food Technologists
Year
1940
Tongue
English
Weight
564 KB
Volume
5
Category
Article
ISSN
0022-1147

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