INFLUENCE OF SUNLIGHT ON FLAVOR AND ASCORBIC ACID CONTENT OF MILK EXPOSED IN THREE DIFFERENT TYPES OF PAPER CONTAINERS

✍ Scribed by J. L. HENDERSON; D. C. FOORD; C. L. ROADHOUSE

• Book ID: 108790214
• Publisher: Institute of Food Technologists
• Year: 1940
• Tongue: English
• Weight: 336 KB
• Volume: 5
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1940.tb17177.x