Singlet Oxygen and Ascorbic Acid Effects on Dimethyl Disulfide and Off-Flavor in Skim Milk Exposed to Light

✍ Scribed by M.Y. JUNG; S.H. YOON; H.O. LEE; D.B. MIN

• Book ID: 108821533
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 96 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15753.x