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Optimization of Nutrient Retention During Processing: Ascorbic Acid in Potato Dehydration

✍ Scribed by MARTIN MISHKIN; ISRAEL SAGUY; MARCUS KAREL

Book ID: 108810684
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 638 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb14966.x

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