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EFFECT OF STORAGE TEMPERATURE ON RETENTION OF ASCORBIC ACID IN ORANGE JUICE

✍ Scribed by WM. EVENDEN; GEO. L. MARSH

Book ID: 108790688
Publisher: Institute of Food Technologists
Year: 1948
Tongue: English
Weight: 622 KB
Volume: 13
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1948.tb16619.x

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## Abstract Our recent work shows that in pomegranate juice the destructive effect of ascorbic acid on anthocyanins is not well correlated with changes in the observed colour. However, the addition of vitamin C to this juice has no additional benefit, since ascorbic acid degradation is very rapid a