✦ LIBER ✦

STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS, AND WHOLE ORANGES

✍ Scribed by ALAN J. TINGLEFF; ERSTON V. MILLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of oxygen on quality and ascorbi

✍ J. F. Kefford; H. A. McKenzie; P. C. O. Thompson 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 956 KB

EFFECT OF STORAGE TEMPERATURE ON RETENTI

✍ WM. EVENDEN; GEO. L. MARSH 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 622 KB

ASCORBIC ACID STUDIES ON CHILLED, FRESH,

✍ MERTON P. LAMDEN; CRISTINA E. SCHWEIKER; HAROLD B. PIERCE 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB

Changes in carotenoids including geometr

✍ Clara Cortés; María J. Esteve; Ana Frígola; Francisco Torregrosa 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 280 KB

EFFECT OF SUCROSE AND ASCORBIC ACID ON Q

✍ D. G. GUADAGNI 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 385 KB

Effect of growing conditions on the corr

✍ Ana Albu-Yaron; Amos Feigin 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 759 KB