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Effects of oxygen on quality and ascorbic acid retention in canned and frozen orange juices

✍ Scribed by J. F. Kefford; H. A. McKenzie; P. C. O. Thompson

Publisher: John Wiley and Sons
Year: 1959
Tongue: English
Weight: 956 KB
Volume: 10
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740100109

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