✦ LIBER ✦

ASCORBIC ACID STUDIES ON CHILLED, FRESH, AND FERMENTED ORANGE JUICE

✍ Scribed by MERTON P. LAMDEN; CRISTINA E. SCHWEIKER; HAROLD B. PIERCE

Book ID: 108795558
Publisher: Institute of Food Technologists
Year: 1960
Tongue: English
Weight: 412 KB
Volume: 25
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1960.tb00323.x

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