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Soy Protein Fortification of a Low-fat Dairy-based Ice Cream

✍ Scribed by K. G. FRIEDECK; Y. K ARAGUL-YUCEER; M. A. DRAKE


Book ID
108824993
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
138 KB
Volume
68
Category
Article
ISSN
0022-1147

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