Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

✍ Scribed by Ayşe Sibel Akalın; Cem Karagözlü; Gülfem Ünal

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 387 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0800-z