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Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream

✍ Scribed by J.-X. Guinard; C. Zoumas-Morse; L. Mori; D. Panyam; A. Kilara


Book ID
117977884
Publisher
American Dairy Science Association
Year
1996
Tongue
English
Weight
652 KB
Volume
79
Category
Article
ISSN
0022-0302

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