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Sugar and Fat Effects on Sensory Properties of Ice Cream

✍ Scribed by J.-X. GUINARD; C. ZOUMAS-MORSE; L. MORI; B. UATONI; D. PANYAM; A. KILARA

Book ID
108821384
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
489 KB
Volume
62
Category
Article
ISSN
0022-1147

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