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Probiotic ice cream: viability of probiotic bacteria and sensory properties

✍ Scribed by Reza Mohammadi; Amir Mohammad Mortazavian; Roya Khosrokhavar; Adriano Gomes da Cruz

Book ID
107689934
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
290 KB
Volume
61
Category
Article
ISSN
1590-4261

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## Assimilation of cholesterol in broth, cream, and butter by probiotic bacteria High serum cholesterol concentrations are associated with the development of coronary heart disease. It has been reported that some cultures of Lactobacillus spp. actively take up cholesterol from laboratory media. In