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Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage

✍ Scribed by Violeta T. Pardio; Krzysztof N. Waliszewski; Argel Flores


Book ID
108827243
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
611 KB
Volume
45
Category
Article
ISSN
0950-5423

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