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Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)

✍ Scribed by Alicia Rodríguez; Nicolás Carriles; Santiago P. Aubourg


Book ID
108827235
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
732 KB
Volume
45
Category
Article
ISSN
0950-5423

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