Chemical properties and sensory quality of ice cream fortified with fish protein

✍ Scribed by Gholam Reza Shaviklo; Gudjon Thorkelsson; Kolbrun Sveinsdottir; Fereidon Rafipour

• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 114 KB
• Volume: 91
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4299