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EFFECT OF POLYOLS VERSUS SUGAR ON THE SHELF LIFE OF VANILLA ICE CREAM

✍ Scribed by H. LEE; J. STOKOLS; T. PALCHAK; P. BORDI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Sugar and Fat on the Acceptabi

✍ J.-X. Guinard; C. Zoumas-Morse; L. Mori; D. Panyam; A. Kilara 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 652 KB

EFFECT OF POLYOLS VERSUS SUGAR ON THE AC

✍ P. BORDI; D. CRANAGE; J. STOKOLS; T. PALCHAK; L. POWELL 📂 Article 📅 2004 🏛 John Wiley and Sons ⚖ 65 KB

Effects of Homogenization on Sensory Cha

✍ Schmidt, K.A.; Smith, D.E. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 451 KB

Effect of fat content and corn sweetener

✍ FRANK D CONFORTI 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 640 KB

Effect of Milk Fat Content on Flavor Per

✍ Zheng Li; Robert Marshall; Hildegarde Heymann; Lakdas Fernando 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 383 KB

Effects of Varying Homogenization Pressu

✍ Schmidt, K.A.; Smith, D.E. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 841 KB